johnathan - chef master
I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray’s Restaurants, LLC, is comprised of Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops.
RAY SCHOENBAUM
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RAY SCHOENBAUM
Fusce eget nisl condimentum, mollis mi eget, fermentum arcu. In lorem magna, lobortis nec porta non, pulvinar at augue. Duis tincidunt, elit et ultrices facilisis, velit tortor scelerisque ex, a pharetra orci eros id odio. Aliquam eleifend est erat, et sagittis quam dignissim a.
Ut leo urna, laoreet at posuere nec, suscipit ac mauris. Sed tempus, nisl nec euismod placerat, tortor metus efficitur dolor, a gravida est augue vitae ipsum. Aliquam vel pharetra lectus, at ultricies lectus.
